Arabic Pasta with Easy Yogurt Sauce (30 Minutes!)
A warm, creamy Crockpot spinach artichoke dip perfect for effortless entertaining.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 ounces frozen spinach, no need to thaw
- 14 ounces canned artichoke hearts, well drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 8 ounces cream cheese
- Tortilla chips, for serving
Instructions
1. Gather ingredients and place them on the countertop.
2. Combine onion, garlic, frozen spinach, artichoke hearts, sour cream, mayonnaise, Parmesan, and mozzarella in the Crockpot.
3. Add cream cheese on top of the mixture without stirring.
4. Cover and cook on high for 90 minutes.
5. Stir to combine the melted cream cheese.
6. Cover and cook an additional 15–30 minutes until bubbly.
7. Serve warm with tortilla chips or preferred dippers.
Notes
Optional: Sprinkle extra Parmesan on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://paulakitchen.com/arabic-pasta-with-easy-yogurt-sauce/