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Baked Chicken Thighs Recipe: Easy, Flavorful, Family-Friendly

baked chicken thighs recipe with crispy skin
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Golden-brown chicken thighs with crispy skin and tender, juicy meat that practically falls off the bone. This recipe transforms simple pantry spices into restaurant-quality comfort food that fills your kitchen with irresistible aromas.

Ingredients

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  • 8 pieces Chicken thighs, bone-in, skin-on
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • ½ teaspoon Dried thyme
  • ½ teaspoon Dried rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Smoked paprika (optional)

Instructions

1. Pat the chicken thighs completely dry with paper towels, inside and out. Drizzle olive oil over each thigh and rub thoroughly, getting under the skin where possible.

2. Mix all spices in a small bowl. Sprinkle evenly over both sides of the thighs, pressing gently to help spices adhere.

3. Place seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper. Leave adequate space between each piece.

4. Preheat oven to 425°F. Roast for 35–40 minutes until internal temperature reaches 165°F and skin is golden brown. Avoid opening the oven door frequently.

5. Let chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

The secret to perfectly crispy skin lies in two simple steps: pat the chicken completely dry before seasoning, and resist flipping during cooking. Let the high heat work its magic undisturbed, and you’ll be rewarded with golden, crackling skin. The resting period after baking allows the juices to redistribute, ensuring every bite is tender and flavorful.

Nutrition

Find it online: https://paulakitchen.com/baked-chicken-thighs-recipe/