Bang Bang Chicken Bowl
A delightful and easy meal prep dish featuring tender chicken coated in a creamy, spicy, and slightly sweet sauce, served over fluffy rice with a medley of fresh, crisp vegetables. This bowl offers a perfect balance of textures and tastes for a satisfying weeknight dinner.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-Frying/Assembly
- Cuisine: Asian-Inspired
- Diet: Halal
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts (about 1 lb total)
1 tbsp olive oil
Salt and black pepper to taste
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha (or to taste)
1 tbsp honey
1 clove garlic, minced
1 tbsp lime juice
For the Bowl:
2 cups cooked rice (white, brown, or cauliflower rice)
1 cup shredded carrots
1/2 cup edamame, shelled
1/2 cucumber, julienned
2 green onions, thinly sliced
Fresh cilantro, chopped (for garnish)
Instructions
1. Cook the Chicken: Cut chicken breasts into bite-sized pieces. Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
2. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, minced garlic, and lime juice until well combined and smooth.
3. Combine Chicken and Sauce: Add the cooked chicken to the bowl with the Bang Bang sauce. Toss gently to coat the chicken evenly.
4. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the Bang Bang chicken mixture.
5. Add Vegetables: Arrange shredded carrots, edamame, and julienned cucumber over the chicken and rice.
6. Garnish and Serve: Sprinkle with sliced green onions and fresh cilantro. Serve immediately.
Notes
For meal prep, cook the chicken and prepare the sauce ahead of time. Store them separately. Assemble the bowls just before serving or pack the components separately to combine later. Store leftover bowls in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 25g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://paulakitchen.com/bang-bang-chicken-bowl-recipe/