BBQ Chicken Quesadillas are a delicious, quick meal featuring tender shredded chicken tossed in tangy barbecue sauce, melted cheese, and crispy tortillas, perfect for a satisfying snack or dinner.
1. In a bowl, combine shredded chicken and barbecue sauce until well coated.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
4. Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
5. Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
6. Remove from skillet and repeat with remaining tortillas and filling.
7. Slice into wedges, garnish with chopped green onions if desired, and serve warm.
Use your favorite BBQ sauce for different flavor profiles.
For extra heat, add sliced jalapeños inside the quesadilla.
Serve with sour cream or guacamole for dipping.
Find it online: https://paulakitchen.com/bbq-chicken-quesadillas/