Hearty Beef Stew Recipe: Comfort in a Bowl
A rich, tender beef stew simmered with hearty vegetables and savory herbs, perfect for cold days or cozy gatherings. Slow-cooked for maximum flavor, this dish delivers warmth and satisfaction in every bite.
- Prep Time: 30
- Cook Time: 150
- Total Time: 180
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Simmering
- Cuisine: American
- Diet: Halal
Ingredients
2 lbs beef chuck, cubed
1 tbsp olive oil
1 onion, chopped
3 carrots, peeled and sliced
3 potatoes, peeled and cubed
2 celery stalks, sliced
3 cloves garlic, minced
1 cup tomato puree
4 cups beef broth
1 tbsp apple cider vinegar or lemon juice
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
2 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
Instructions
Preheat oven to 325°F (160°C).
Heat olive oil in a Dutch oven over medium-high heat. Sear beef cubes until browned; remove and set aside.
Add onion, carrots, celery, and garlic to the pot. Sauté for 5 minutes.
Return beef to the pot. Add tomato puree, beef broth, vinegar, herbs, bay leaves, salt, and pepper.
Bring to a boil, then transfer to oven. Simmer for 2-3 hours, until beef is tender.
Add potatoes in the last 30 minutes of cooking. Thicken stew with cornstarch slurry if needed.
Notes
Use halal-certified beef for dietary compliance.
Substitute vinegar or lemon juice with additional broth if preferred.
Stew can be frozen (without cornstarch) for up to 3 months.
Add root vegetables like parsnips for extra heartiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://paulakitchen.com/beef-stew-recipe/