Bursting with seasoned beef, melted cheese, and savory beans, these Beefy Melt Burritos are the ultimate comfort food for any time of day. Perfectly crispy and satisfying!
1. In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
2. Add the taco seasoning mix and water to the skillet with the beef. Stir well to combine and let simmer for 5 minutes until the sauce thickens.
3. In a large mixing bowl, combine the beef mixture, shredded cheddar cheese, cooked rice, black beans, and salsa. Stir until all ingredients are evenly mixed.
4. Lay the flour tortillas out on a clean surface. Divide the beef mixture evenly among the tortillas, spooning the mixture into the center of each.
5. Carefully fold in the sides of the tortilla, then roll it up from the bottom to the top to enclose the filling completely.
6. Heat the vegetable oil in a separate large skillet over medium-high heat. Once hot, add the burritos seam side down. Cook on each side for about 2-3 minutes, or until golden brown and crispy.
7. Remove from heat and let them cool slightly before serving.
8. Optional: Serve each burrito with a dollop of sour cream, a sprinkle of fresh cilantro, and lime wedges on the side.
For a spicy kick, add chopped jalapenos or hot sauce to the beef mixture.
Use whole wheat tortillas for a healthier version of the burrito.
This recipe can be made vegetarian by replacing the beef with a meatless ground substitute.
Leftover burritos can be stored in the refrigerator for up to 3 days and reheat beautifully in the oven or microwave.
Consider adding avocado slices or guacamole for extra flavor.
Find it online: https://paulakitchen.com/beefy-melt-burrito/