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Best Smothered Chicken & Rice | Cozy Weeknight Winner

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A comforting dish that combines tender chicken with a rich creamy sauce served over fluffy rice, perfect for any family dinner or weeknight meal.

Ingredients

Scale

For the Chicken:

  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped

For the Sauce:

  • 1 cup low-sodium chicken broth
  • 10.5 oz can cream of mushroom soup
  • 2 tbsp soy sauce (low sodium)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme

For Serving:

  • 2 cups cooked rice (white or brown)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.

2. Season the chicken breasts with salt and pepper. Sear in a hot skillet for about 5 minutes on each side until golden brown.

3. In the same skillet, sauté the chopped onions and minced garlic until translucent, about 3 minutes.

4. In a bowl, mix cream of mushroom soup, chicken broth, soy sauce, paprika, and thyme.

5. Place the seared chicken in the baking dish and pour the sauce mixture over the top.

6. Cover with foil and bake for 30-35 minutes until chicken reaches an internal temperature of at least 165°F (74°C).

7. Serve over cooked rice and enjoy!

Notes

Let the chicken rest for a few minutes before serving for better flavor. Adjust the seasoning as necessary.

Nutrition

Find it online: https://paulakitchen.com/best-smothered-chicken-and-rice/