Print

Big Mac Casserole

Big Mac Casserole with melted cheese and lettuce topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich layers of seasoned ground beef, creamy egg mixture, and melty cheese topped with crisp lettuce create a hearty dish that’s bursting with familiar Big Mac flavors.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup dill pickle chips, chopped
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1⁄2 cup heavy cream
  • 1⁄4 cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1⁄2 teaspoon onion powder
  • 1⁄2 teaspoon paprika
  • 2 cups shredded iceberg lettuce

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent. Drain any excess fat.

3. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Allow it to cook for another 2 minutes so the flavors meld together. Remove from heat.

4. Spread the beef mixture evenly in a 9×13 inch baking dish. Sprinkle the chopped dill pickle chips over the beef, ensuring even distribution.

5. In a bowl, whisk together eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika until well blended.

6. Pour the egg mixture over the beef in the baking dish, spreading it evenly to cover the entire surface.

7. Layer the shredded cheddar cheese on top of the egg mixture.

8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

9. Once baked, remove from the oven and let it cool for a few minutes. Once slightly cooled, sprinkle the shredded iceberg lettuce over the top before serving.

Notes

This casserole can be customized by using different types of cheese or adding bacon bits for additional flavor.

For a low-carb meal, consider serving with cauliflower rice instead of traditional rice or potatoes.

Leftovers can be refrigerated for up to three days and reheated in the microwave or oven.

For a complete Big Mac experience, consider serving with a side of crispy French fries.

Nutrition

Find it online: https://paulakitchen.com/big-mac-casserole-recipe/