Biscoff Cookie Butter Cinnamon Rolls Recipe: Simple & Amazing
These Biscoff Cookie Butter Cinnamon Rolls are soft, fluffy, and filled with a rich cookie butter cinnamon swirl. Topped with a sweet Biscoff glaze, they make an irresistible breakfast or dessert treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1 packet instant yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1/4 cup softened butter
- 1/3 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup Biscoff cookie butter (for glaze)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg. Stir until a dough forms.
3. Knead the dough for about 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
5. Mix Biscoff cookie butter with softened butter, brown sugar, and cinnamon until well combined.
6. Roll the dough into a large rectangle on a lightly floured surface.
7. Spread the Biscoff filling evenly over the dough.
8. Roll the dough tightly from one end and cut into 12 equal pieces.
9. Place rolls in a greased 9×13-inch baking pan, cover, and let rise for 30 minutes.
10. Preheat oven to 350°F and bake for 25–30 minutes until golden brown.
11. Warm the remaining Biscoff cookie butter slightly and mix with powdered sugar and milk until smooth.
12. Drizzle glaze over warm rolls and serve immediately.
Notes
Use warm milk, not hot, to avoid killing the yeast.
Room temperature ingredients help the dough mix more evenly.
Do not skip the second rise for extra fluffy rolls.
Slightly warm the cookie butter before spreading for easier application.
Cut rolls using dental floss to prevent squishing the dough.
Serve warm for best flavor and texture.
Store leftovers in an airtight container for up to 3 days and reheat briefly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://paulakitchen.com/biscoff-cookie-butter-cinnamon-rolls/