Blackberry Lime Fruit Salad Recipe
Blackberry Lime Fruit Salad is packed with fresh summer fruit and tossed in a bright citrus-honey dressing. It’s refreshing, light, and perfectly sweet for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Bake
- Cuisine: American
Ingredients
- Dressing
- 1/4 cup orange juice
- 1 teaspoon orange zest
- Juice and zest from one lemon
- Juice and zest from one large lime
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon poppyseeds
- Salad
- 1 (15 ounces) can mandarin oranges, thoroughly drained
- 2 cups fresh strawberries, hulled and sliced
- 3 medium kiwis, peeled, halved, and sliced
- 1 cup seedless grapes
- 1 cup blueberries
- 2 large mangoes, peeled and diced
- 1 cup blackberries
- 1 cup raspberries
Instructions
1. In a medium saucepan, add the orange juice, orange zest, lemon juice and zest, lime juice and zest, and honey. Bring to a boil over medium-high heat, then reduce heat and simmer for about 5 minutes until slightly thickened.
2. Remove from heat and stir in the vanilla extract and poppyseeds. Set aside to cool.
3. In a large bowl, combine the mandarin oranges, strawberries, kiwis, grapes, blueberries, mangoes, blackberries, and raspberries.
4. Pour the cooled dressing over the fruit and gently toss to coat evenly.
5. Refrigerate to chill and allow the flavors to meld.
6. Serve chilled, tossing once more before serving.
Notes
Updated on July 10, 2021.
Originally posted on May 26, 2017.
This fruit salad is best served cold and can be prepared a few hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 37g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://paulakitchen.com/blackberry-lime-fruit-salad/