Creamy Broccoli and Cauliflower Chicken Casserole
Experience the ultimate comfort food with this wholesome broccoli and cauliflower casserole. This hearty dish skips canned soups, relying instead on a decadent sauce made with cream cheese and melted mozzarella, combined with tender rotisserie chicken. It is a perfect, protein-packed family meal that comes together quickly, offering a rich, bubbly cheese crust that satisfies even the pickiest eaters. Naturally gluten-free and incredibly versatile, this recipe is your go-to solution for busy weeknights when you need something warm, filling, and deeply satisfying.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
1 large head cauliflower, cut into bite-sized florets
1 large head broccoli, cut into bite-sized florets
2 cups cooked chicken breast, diced
8 oz cream cheese, softened
1/2 cup heavy cream
1 tsp garlic powder
1/2 tsp onion powder
1.5 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and black pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and blanch the broccoli and cauliflower florets for 3-4 minutes until just tender-crisp. Drain well.
In a large mixing bowl, combine the softened cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper, mixing until smooth.
Fold in the diced cooked chicken, blanched vegetables, and 1 cup of the mozzarella cheese.
Transfer the mixture into a greased 9×13 baking dish.
Top with the remaining mozzarella and the grated parmesan.
Bake for 15-20 minutes or until the sauce is bubbly and the cheese topping is golden brown.
Notes
Ensure cauliflower and broccoli are well-drained after blanching to prevent a watery casserole. You can customize this by adding chopped bell peppers or sautéed mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg