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Broccoli Salad: The Best Healthy and Crunchy Recipe

A vibrant Broccoli Salad with purple cabbage and sesame seeds in a ceramic bowl.
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A vibrant and crunchy broccoli salad packed with fresh vegetables and tossed in a savory sesame dressing.

Ingredients

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  • 4 cups broccoli florets, chopped
  • 1 cup purple cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup edamame, shelled
  • 1/2 cup green onions, sliced
  • 2 tbsp sesame seeds, toasted
  • 1/4 cup bell pepper, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated

Instructions

1. Chop broccoli florets into bite-sized pieces and place in a large bowl

2. Shred the purple cabbage finely and add to the bowl

3. Shred the carrots and mix them in with the vegetables

4. Add shelled edamame to the mixture for protein and texture

5. Slice green onions and add for a fresh, zesty flavor

6. Thinly slice bell pepper and toss into the bowl

7. Toast sesame seeds in a dry skillet over medium heat until golden and fragrant

8. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and grated ginger

9. Pour the dressing over the vegetables and toss until evenly coated

10. Sprinkle toasted sesame seeds on top and gently toss before serving

Notes

You can substitute maple syrup for honey to make the recipe vegan

For extra crunch, add chopped peanuts or cashews

Let the salad sit for 10–15 minutes before serving to enhance flavor

Store leftovers in an airtight container in the refrigerator for up to 3 days

Nutrition

Find it online: https://paulakitchen.com/broccoli-salad/