California Roll Cucumbers: A Fresh and Easy Sushi-Inspired Salad
This viral whole cucumber California roll salad is so refreshing and delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 to 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-Inspired
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, diced
- ½ avocado, diced
- 2 tablespoons Kewpie mayo
- 2 tablespoons whipped cream cheese
- 1 ½ tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
1. Using a mandolin or sharp knife, slice cucumber into ⅛ inch thick slices.
2. Add the sliced cucumber, diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds to a large deli container or glass jar. Cover and shake till all the ingredients are combined.
3. Eat immediately either directly from the jar or serve in a bowl and top with additional sesame seeds to garnish.
Notes
For best texture, use a firm, fresh English cucumber. Kewpie mayo adds a rich umami flavor, but you can substitute with regular mayo in a pinch. Serve immediately for optimal crunch.
Nutrition
- Serving Size: 1
- Calories: 413
- Sugar: 14g
- Sodium: 1682mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://paulakitchen.com/california-roll-cucumbers/