This comforting caramel apple cobbler combines tart apples, warm spices, and buttery caramel under a golden, fluffy topping. Served warm with ice cream, it’s a cozy dessert perfect for gatherings or weeknight indulgence.
6 medium apples, peeled and sliced (Granny Smith and Honeycrisp recommended)
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of salt
1/4 cup caramel sauce
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup caramel sauce, for drizzling
Use a mix of tart and sweet apples for depth of flavor.
Sprinkle 1/2 cup chopped pecans or walnuts over the batter before baking for added crunch.
Enhance spice by adding 1/4 teaspoon ground ginger or cardamom.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the oven to maintain the crisp topping.
Find it online: https://paulakitchen.com/caramel-apple-cobbler-delight/