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Cheesy Taco Potatoes

Cheesy Taco Potatoes with beef, cheese, and toppings
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A hearty and flavorful dish combining the best of tacos and baked potatoes, loaded with cheese, seasoned ground beef, and fresh toppings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).

2. Scrub the potatoes and pat them dry. Pierce each potato several times with a fork.

3. Rub the potatoes with olive oil and sprinkle with salt and pepper. Place them on a baking sheet and bake for 45 minutes or until tender.

4. While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat.

5. Add the taco seasoning and water according to the packet instructions. Simmer for 5 minutes, then remove from heat.

6. Once the potatoes are done, let them cool slightly. Cut a slit in the top of each potato and gently squeeze to open.

7. Fill each potato with the seasoned ground beef, then top with shredded cheddar cheese.

8. Return the potatoes to the oven for 5 minutes or until the cheese is melted.

9. Remove from the oven and top with sour cream, green onions, tomatoes, black olives, and cilantro.

10. Serve immediately and enjoy!

Notes

For a spicier version, add jalapeños or hot sauce as a topping.

You can substitute ground turkey or chicken for a lighter option.

Leftover potatoes can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

Nutrition

Find it online: https://paulakitchen.com/cheesy-taco-potatoes/