Turn a Caesar salad into a main dish with the addition of chicken and pasta. This hearty and flavorful Chicken Caesar Pasta Salad is a protein- and veggie-rich meal the whole family will love.
For the Dressing:
For the Salad:
1. In a small bowl, whisk together the mayonnaise, grated Parmesan, lemon zest, lemon juice, garlic, Dijon, black pepper, and Worcestershire sauce to make the dressing.
2. Prepare the pasta according to package directions, then drain and cool.
3. In a large bowl, combine the cooked pasta, romaine lettuce, chicken, cherry tomatoes, and avocado, if using.
4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
5. Before serving, sprinkle shaved Parmesan on top and garnish with any optional toppings as desired.
If prepping for meal prep lunches, omit or add the avocado later, as it doesn’t store well past 2 days. For better storage, replace romaine with finely chopped kale.
To make this gluten-free, use gluten-free pasta and gluten-free croutons if using.
The dressing can be made up to 5 days ahead and stored in the refrigerator. The pasta can be prepared up to 2 days in advance.
Find it online: https://paulakitchen.com/chicken-caesar-pasta-salad/