Chicken Pasta Primavera Recipe – Fresh and Flavorful Dinner
For a quick and easy pasta dinner, whip up this Chicken Pasta Primavera packed with fresh veggies, penne pasta, and tender bites of chicken. A delicious and wholesome meal ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian
Ingredients
- 8 to 10 ounces dry penne pasta
- 2 tablespoons olive oil
- 1 pound skinless boneless chicken breasts, cut into 1-inch cubes or thin strips
- Salt and freshly ground black pepper, to taste
- 1 zucchini, sliced into thin half-moons
- 1 to 2 cups grape tomatoes, quartered
- 1 cup frozen peas
- ½ tablespoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 4 cloves garlic, minced
- ¼ cup white wine
- ⅓ cup heavy whipping cream
- ¼ cup grated fresh Parmesan cheese
- Chopped fresh basil, for garnish
Instructions
1. Cook pasta according to the directions on the package.
2. While pasta cooks, heat oil in a large skillet over medium-high heat.
3. Season chicken with salt and pepper, then add to skillet and cook for 5 minutes until browned.
4. Stir in zucchini, grape tomatoes, and frozen peas; season with basil, rosemary, and parsley.
5. Add garlic and cook for another 3 minutes, stirring occasionally.
6. Pour in white wine and scrape up browned bits from the bottom of the pan.
7. Stir in heavy cream and cook for 1 minute.
8. Drain pasta and add to the skillet, tossing to combine with the sauce and vegetables.
9. Taste and adjust salt if needed, then remove from heat.
10. Top with grated Parmesan cheese and garnish with chopped fresh basil before serving.
Notes
No wine? Use chicken or veggie broth with a splash of lemon juice as a substitute.
Try boneless chicken thighs for extra juiciness.
Mix in mushrooms, asparagus, or your favorite quick-cooking veggies.
Swap in other pasta types like farfalle or fettuccine.
Make it vegetarian by omitting chicken and adding tofu or extra veggies.
Add canned tuna for a seafood twist or Creole seasoning for a spicy Cajun version.
Nutrition
- Serving Size: 1 serving
- Calories: 373
- Sugar: 4 g
- Sodium: 165 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://paulakitchen.com/chicken-pasta-primavera/