Chili Lime Salmon Bites and Peach Salsa
Enjoy the vibrant flavors of summer with these zesty chili lime salmon bites paired with a refreshing peach salsa. The sweet and tangy mix of salsa balances the bold seasonings on the salmon for a perfect balance on your plate.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
4 salmon fillet (about 6 oz each), skin on
1 1/2 tsp chili powder (adjust to taste)
1 tsp ground paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp lime juice
1 tbsp olive oil
1 ripe peach, diced
1/4 red bell pepper, diced
2 tbsp red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tbsp lime juice, for salsa
1 tbsp olive oil, for salsa
Optional: 1/2 tsp honey for slight sweetness
Instructions
Preheat oven to 400°F (200°C)
Pat salmon dry and season both sides with chili powder, paprika, salt, and pepper
Drizzle olive oil and lime juice over the salmon, and set aside
In a small bowl, mix diced peach, red bell pepper, red onion, cilantro, lime juice, olive oil, and optional honey; cover and refrigerate until ready to serve
Place salmon on a baking sheet and bake for 12 to 15 minutes, or until flesh flakes easily and edges are browned
Serve salmon bites with peach salsa on the side
Notes
Use fresh, ripe peaches for the best flavor.
For a smoky twist, sprinkle a pinch of smoked paprika on top of the salmon before baking.
Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving with 2 salmon bites and salsa mixture
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://paulakitchen.com/chili-lime-salmon-bites-peach-salsa/