Christmas Salad Recipe
Embrace the spirit of the season with a merry Christmas Salad, showcasing a blend of mixed greens, succulent pears, tangy mandarin oranges, vibrant pomegranate arils, delightful crumbled blue cheese, and sweet candied pecans—all expertly combined in a crafted homemade vinaigrette dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups Spring Greens
- 2 Pears, sliced
- 1 (11-ounce) can Mandarin Orange Segments, drained
- 1 cup Crumbled Blue Cheese
- 1/2 cup Candied Pecans
- 1/4 cup Pomegranate Arils
- Vinaigrette:
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Honey
- 2 teaspoons Dijon Mustard
- 1 tablespoon Orange Juice
- Salt and Pepper, to taste
Instructions
1. Prepare the dressing. Whisk the olive oil, apple cider vinegar, honey, dijon mustard, orange juice, and salt and pepper together until fully mixed.
2. Layer the salad. Place the greens in a large serving bowl and top with the sliced pears and mandarin oranges. Add the crumbled blue cheese, candied pecans, and pomegranate arils.
3. Serve. Serve the salad dressing on the side or pour it over the salad and toss to mix.
Notes
Recipe Variations:
Add protein: You can turn this salad into a meal by adding some chicken, steak, or even salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 10g
- Sodium: 192mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://paulakitchen.com/christmas-salad-recipe/