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Christmas Salmon with Pomegranate Glaze

Christmas Salmon with Pomegranate Glaze on Holiday Table
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A festive, easy-to-make salmon dish glazed with a sweet and tangy pomegranate-orange reduction. Beautifully garnished with pomegranate seeds and herbs, it’s the perfect balance of savory and sweet for your holiday table.

Ingredients

Scale
  • 2 lbs. whole Atlantic salmon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups pomegranate juice
  • ¼ cup brown sugar
  • ¼ cup fresh squeezed orange juice
  • 1 tablespoon orange zest
  • Pomegranate seeds for garnish
  • Orange slices for garnish
  • Fresh parsley for garnish
  • Green onions for garnish

Instructions

1. Preheat oven to 300°F (150°C) and line a large baking sheet with parchment paper.

2. Place the salmon skin-side down on the baking sheet and season with salt and pepper.

3. In a saucepan over medium heat, combine pomegranate juice, brown sugar, orange juice, and orange zest. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the sauce thickens to a syrup-like consistency.

4. Brush the reduced pomegranate glaze over the salmon.

5. Place salmon in the oven and bake for 30-38 minutes, or until the internal temperature reaches 145°F (63°C).

6. Transfer the salmon to a serving platter and garnish with pomegranate seeds, orange slices, parsley, and sliced green onions.

Notes

For a smoky flavor, try grilling the salmon instead of baking it.

Add a pinch of red pepper flakes to the glaze for a subtle kick.

Use fresh herbs like thyme or rosemary in the glaze for added complexity.

This dish pairs well with roasted vegetables, garlic green beans, or a citrus quinoa salad.

Perfect as a main course or sliced into smaller portions for a festive appetizer.

Nutrition

Find it online: https://paulakitchen.com/christmas-salmon-with-pomegranate-glaze/