Classic Broccoli Turkey Bacon Salad
This timeless broccoli salad is a nostalgic favorite, perfect for gatherings and healthy family meals. It strikes a beautiful balance between crisp, raw broccoli florets, salty turkey bacon, and a delightful mix of sunflower seeds and sweet raisins. Tossed in a tangy, creamy dressing, this salad is crowd-pleasing, easy to prepare, and holds up wonderfully in the refrigerator, making it an excellent choice for advance meal preparation.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 8 servings 1x
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Halal-friendly
Ingredients
8 cups broccoli florets, cut into bite-sized pieces
8 slices turkey bacon, cooked until crispy and chopped
1/2 cup sunflower seeds
1/2 cup raisins
1/2 red onion, finely diced
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
Place the broccoli florets, cooked turkey bacon, sunflower seeds, raisins, and red onions into a large mixing bowl.
Pour the dressing over the salad ingredients.
Toss well until every piece of broccoli is evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Store in the refrigerator for up to 2 days. The salad actually tastes better the next day as the broccoli softens slightly. For a dairy-free touch, ensure your mayonnaise is egg-based or vegan-approved.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://paulakitchen.com/classic-broccoli-bacon-salad/