Collard Greens Garlic Sauté Recipe – Easy, Healthy & Delicious
A quick and easy Collard Greens Garlic Sauté made with olive oil, garlic, and a splash of lemon. This healthy, flavorful Southern-style side dish is ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéed
- Cuisine: Southern
Ingredients
- 1 bunch collard greens, washed, stems removed, and leaves chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup chicken or vegetable broth
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, if using, and sauté for 1 minute until fragrant but not browned.
2. Add chopped collard greens to the skillet. Stir to coat with oil and garlic. Sauté for 2–3 minutes until greens begin to wilt.
3. Pour in chicken or vegetable broth and cover the skillet. Steam greens for 5–7 minutes, stirring occasionally, until tender.
4. Remove lid and increase heat to medium-high. Cook for another 2–3 minutes to evaporate remaining liquid.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Serve hot as a flavorful and nutritious side dish.
Notes
For a deeper flavor, substitute olive oil with bacon fat or butter.
Avoid browning the garlic to prevent bitterness.
Top with grated Parmesan or chopped nuts for added texture and richness.
Make sure collard greens are thoroughly washed to remove grit.
Refrigerate leftovers within 2 hours and eat within 3–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://paulakitchen.com/collard-greens-garlic-saute/