Copycat Chipotle Chicken
Capture the smoky, tender perfection of your favorite casual restaurant at home. This flavorful chicken uses a vibrant marinade of chipotle peppers in adobo, tangy lime, and earthy aromatics to deliver restaurant-quality results. Perfect for meal prepping, this simple yet deeply satisfying dish is ideal for tacos, burritos, or salads, offering a wholesome and customizable meal that your whole family will love.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: Mexican-inspired
- Diet: Halal
Ingredients
1.5 lbs chicken thighs or breasts
3 chipotle peppers in adobo sauce
1.5 tablespoons adobo sauce
1/8 red onion, roughly chopped
1 tablespoon ancho chili powder
1 tablespoon fresh lime juice
3 garlic cloves
1 teaspoon salt
1 tablespoon olive oil
Instructions
Place the chipotle peppers, adobo sauce, red onion, chili powder, lime juice, garlic, and salt into a blender or food processor.
Pulse until a smooth, uniform paste forms.
In a large bowl or zip-top bag, combine the chicken and the marinade, ensuring every piece is well-coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Cook the chicken until deeply charred on the outside and cooked through, about 5-7 minutes per side depending on thickness.
Remove from heat, let rest for 5 minutes, then slice and serve.
Notes
Adjust the number of chipotle peppers to control the heat level. Use chicken thighs for more moisture or breasts for a leaner option. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 6 oz
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://paulakitchen.com/copycat-chipotle-chicken/