Cozy Ground Beef Vegetable Soup Recipe for Chilly Days
Warm up with this hearty Ground Beef Vegetable Soup, where savory ground beef mingles with colorful vegetables for a nourishing meal that delights the senses. Perfect for chilly nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 4 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup assorted seasonal vegetables (zucchini, green beans, etc.)
Instructions
1. In a large pot over medium heat, add olive oil. Once hot, sauté diced onions and minced garlic until translucent.
2. Add ground beef; cook until browned while breaking it apart with a wooden spoon.
3. Incorporate chopped carrots and celery; sauté for about 5 minutes until slightly softened.
4. Pour in crushed tomatoes and vegetable broth; stir to combine.
5. Sprinkle Italian seasoning over the mixture; gently stir and let simmer on low heat for 30 minutes.
6. Taste and adjust seasoning with salt and pepper before serving.
Notes
Feel free to swap in frozen vegetables if you’re short on time.
For extra flavor, add fresh herbs like thyme or basil.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stove with a splash of broth if needed to thin it out.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://paulakitchen.com/cozy-ground-beef-vegetable-soup/