Print

Creamy Chicken Breast in Spinach Parmesan Sauce: Easy Weeknight Favorite

Creamy Chicken Breast in Spinach Parmesan Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy chicken breast in spinach parmesan sauce is a quick, rich, and savory one-skillet meal made with juicy chicken, sun-dried tomatoes, and a luscious parmesan cream sauce.

Ingredients

Scale
  • 2 chicken breasts
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt and pepper, or to taste
  • 1 teaspoon oregano
  • 1 medium onion, minced
  • 4 cloves garlic, minced
  • 1 small jar sun-dried tomatoes, drained from oil and chopped
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1 cup spinach (or more if you like)

Instructions

1. Season chicken breasts with salt, pepper, and oregano.

2. In a large skillet over medium heat, melt 1 tablespoon of butter and cook chicken for 4 minutes on each side until browned. Transfer chicken to a plate and set aside.

3. In the same skillet, add remaining butter, minced onion, garlic, 1/2 teaspoon oregano, and chopped sun-dried tomatoes. Sauté for 2-3 minutes until fragrant.

4. Pour in chicken broth, heavy cream, and Parmesan cheese. Stir and let simmer for 2-3 minutes until slightly thickened.

5. Add spinach to the skillet and cook until wilted.

6. Return the cooked chicken breasts to the pan and simmer for another 2-3 minutes, until chicken is heated through.

7. Serve hot, spooning sauce over chicken.

Notes

Remove chicken breasts from the fridge 15 minutes before cooking to bring to room temperature.

Pound large chicken breasts or slice horizontally to ensure even cooking.

Substitute sun-dried tomatoes with crispy bacon for a smoky twist.

Chicken tenders can be used instead of chicken breasts and cook faster—just monitor closely to avoid overcooking.

Great served over cauliflower rice, mashed potatoes, or pasta.

Nutrition

Find it online: https://paulakitchen.com/creamy-chicken-breast-in-spinach-parmesan-sauce/