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Creamy Cottage Cheese Chicken Soup: Rich, Creamy & Comforting

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This Cottage Cheese Chicken Soup is a warm and nourishing meal, perfect for chilly evenings.

Ingredients

Scale
  • For the Soup Base
  • 1 medium white onion
  • 3 cloves garlic
  • 2 tablespoons butter
  • 1 teaspoon flaky sea salt
  • 1 teaspoon pepper
  • For the Vegetables
  • 1 medium yellow zucchini
  • 2 medium carrots
  • 2 stalks celery
  • For the Chicken & Broth
  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • For the Noodles
  • 8 ounces gluten-free egg tagliatelle pasta
  • For the Seasoning & Finish
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 2 bay leaves
  • 1 cup cottage cheese

Instructions

1. Pound the chicken breasts to an even thickness and season them with flaky sea salt, onion powder, garlic powder, and freshly ground pepper.

2. In a large pot, melt the butter over medium heat and sauté diced onion, yellow zucchini, and minced garlic until tender, about 5–7 minutes.

3. Drizzle olive oil into the pot, add the seasoned chicken breasts and brown for 3–4 minutes on each side until golden.

4. In a blender, combine cottage cheese, sautéed vegetables, and a small amount of chicken broth; blend until smooth.

5. Pour the remaining chicken broth into the pot, add diced carrots, chopped celery, thyme, parsley, and bay leaves; simmer for 15 minutes.

6. Remove bay leaves, shred cooked chicken, return to pot along with blended mixture and gluten-free pasta; cook for an additional 10 minutes.

7. Ladle warm soup into bowls, garnish with fresh parsley, and enjoy!

Notes

For optimal consistency, adjust soup thickness with additional broth or water as needed.

Nutrition

Find it online: https://paulakitchen.com/creamy-cottage-cheese-chicken-soup/