Creamy Ground Beef Stroganoff for Easy Budget Family Dinners Made Simple
A creamy, budget-friendly ground beef stroganoff perfect for easy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz egg noodles
Instructions
1. Brown the ground beef in a large skillet over medium heat until no longer pink, then drain excess fat.
2. Add diced onion and minced garlic and sauté until the onion is translucent.
3. Stir in mushrooms and cook until tender.
4. Sprinkle flour over the mixture, stir, and cook for 1 minute.
5. Pour in beef broth and Worcestershire sauce, stirring as the mixture simmers and thickens.
6. Reduce heat and stir in sour cream; season with salt and pepper.
7. Cook egg noodles according to package directions, drain, and add to the skillet.
8. Toss noodles with the stroganoff sauce and serve hot.
Notes
Greek yogurt can be used instead of sour cream.
Canned mushrooms work if fresh mushrooms are unavailable.
Garnish with fresh parsley for extra color and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://paulakitchen.com/creamy-ground-beef-stroganoff/