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Creamy Tuscan Chicken Soup Recipe (Creamy Tuscan Chicken Soup)

Creamy Tuscan Chicken Soup in rustic bowl
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Indulge in the comforting flavors of Creamy Tuscan Chicken Soup, a dish that brings warmth and joy to your table. This delightful soup features tender chicken, vibrant vegetables, and a luscious creamy sauce that will have your family asking for seconds.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1½ pounds boneless, skinless chicken breasts, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper to taste
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sun-dried tomatoes
  • 3 garlic cloves, minced
  • ¼ cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz small pasta shells
  • 1 cup heavy whipping cream
  • ½–1 cup grated Parmesan Reggiano cheese
  • 2½–3 cups fresh spinach

Instructions

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add diced chicken with 1 teaspoon Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.

2. Add onions, carrots, celery, sun-dried tomatoes, and garlic to the pot. Cook for 3–4 minutes until vegetables are translucent.

3. Sprinkle flour over the mixture and stir to combine. If using tomato paste, stir it in now.

4. Gradually whisk in chicken broth while stirring to prevent lumps. Scrape the bottom of the pot to deglaze.

5. Bring soup to a boil, then add pasta, the remaining teaspoon of Italian seasoning, salt, and pepper. Cover and reduce heat to low. Simmer for 20 minutes until pasta is al dente and chicken is tender.

6. Stir in heavy cream, spinach, and grated Parmesan cheese. Simmer for 5 more minutes until well combined.

7. Taste the soup and adjust seasoning as needed before serving.

Notes

This soup is perfect served with crusty bread or a side salad. To make ahead, store in the fridge for up to 4 days or freeze for up to 3 months. Reheat gently to maintain the creamy texture. Feel free to substitute with chicken thighs or add extra vegetables like zucchini or bell peppers.

Nutrition

Find it online: https://paulakitchen.com/creamy-tuscan-chicken-soup/