Creamy Tuscan Garlic Tortellini Soup
Creamy Tuscan Garlic Tortellini Soup is a delightful dish that wraps you in warmth with its rich flavors and comforting textures. This easy-to-make soup features tender cheese tortellini nestled in a luscious creamy broth, infused with fresh garlic and vibrant spinach. Perfect for chilly evenings or family gatherings, this recipe is sure to become a favorite, evoking feelings of nostalgia and joy with each spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz cheese tortellini (fresh or frozen)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
1. In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
2. Pour in vegetable broth and diced tomatoes; stir well and bring to a simmer.
3. Gradually stir in heavy cream until blended.
4. Add cheese tortellini and cook according to package instructions (4-5 minutes) until tender.
5. Stir in fresh spinach just before serving until wilted.
6. Season to taste with salt, pepper, or more Italian herbs, then serve hot with a sprinkle of Parmesan on top.
Notes
For added richness, you can stir in a tablespoon of cream cheese with the heavy cream.
This soup pairs wonderfully with crusty bread or garlic knots.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://paulakitchen.com/creamy-tuscan-garlic-tortellini-soup/