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Creamy Wild Rice and Mushroom Soup

Creamy Wild Rice and Mushroom Soup in rustic bowl
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Creamy Wild Rice and Mushroom Soup is the ultimate comfort food for chilly days. This rich and velvety soup features earthy wild rice and sautéed mushrooms in a creamy broth that warms your soul with every spoonful. Perfect for family gatherings or cozy nights in, this easy-to-make dish is sure to become a staple in your home.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups mixed mushrooms (cremini and shiitake), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. In a large pot over medium heat, heat olive oil.

2. Add chopped onions and minced garlic; sauté until translucent (about 5 minutes).

3. Stir in sliced mushrooms; cook until tender and golden brown (approximately 8 minutes).

4. Add rinsed wild rice and vegetable broth; bring to a boil.

5. Reduce heat, cover, and let simmer for about 45 minutes or until the rice is tender.

6. Pour in heavy cream and stir well; let simmer for an additional 10 minutes.

7. Season with thyme, salt, and pepper to taste.

8. Serve hot, garnished with extra thyme if desired.

Notes

For an extra depth of flavor, try adding a splash of white wine while sautéing the mushrooms.

To make this soup vegan, substitute the heavy cream with coconut cream or a plant-based alternative.

Nutrition

Find it online: https://paulakitchen.com/creamy-wild-rice-and-mushroom-soup/