Crock Pot Chicken and Noodles
Experience the ultimate comfort food with this slow-cooked Chicken and Noodles recipe. This Midwestern classic combines tender chicken breasts, aromatic onions, and savory cream of chicken soup, slow-simmered to create a rich, velvety gravy. When fresh frozen egg noodles are added at the end of the cooking process, the liquid thickens into a hearty, satisfying meal that feels like a warm hug in a bowl. Perfect for busy weeknights, this hands-off dish provides a nutritious and comforting dinner the whole family will love.
- Prep Time: 10
- Cook Time: 420
- Total Time: 430
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
1.5 pounds boneless skinless chicken breasts
1 small yellow onion, finely diced
21 ounces condensed cream of chicken soup
4 cups low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon black pepper
24 ounces frozen homestyle egg noodles
2 tablespoons unsalted butter
Salt to taste
Instructions
Place the chicken breasts and diced onion into the bottom of a slow cooker.
In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, garlic powder, parsley, and black pepper.
Pour the soup mixture over the chicken breasts.
Cover and cook on low for 6 to 7 hours until the chicken is tender and pulls apart easily.
Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the pot.
Stir in the frozen egg noodles and butter.
Cover and cook on high for an additional 20 to 30 minutes, or until the noodles are tender and the sauce has thickened.
Season with salt to taste and serve warm.
Notes
Use chicken thighs instead of breasts for extra moisture.
You can add frozen peas or carrots during the final 30 minutes for added color and nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat with a splash of chicken broth if the noodles have absorbed too much liquid.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://paulakitchen.com/crock-pot-chicken-and-noodles/