Crock Pot Honey Mustard Chicken
A tender and flavorful crowd-pleaser featuring chicken slow-cooked in a rich, sweet-tangy honey-Dijon mustard sauce. Perfect for busy weeknights, this comfort dish balances subtle sweetness with zesty complexity and pairs well with various sides.
- Prep Time: 10
- Cook Time: 240
- Total Time: 250
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts or thighs
1/2 cup honey
1/4 cup Dijon mustard
2 cloves garlic, minced
2 tbsp unsalted butter
1/2 cup low-sodium chicken broth
Instructions
Add chicken to the crock pot
In a small bowl, mix honey, Dijon mustard, minced garlic, butter, and chicken broth until smooth
Pour sauce over chicken, ensuring it’s fully coated
Cook on low for 7-8 hours or on high for 4-5 hours until chicken is tender and juices run clear
Serve warm with preferred sides
Notes
Use chicken thighs for more moisture
Add subbed butter (e.g., vegan butter substitute) for a halal/non-dairy version
Top with cooked brown rice, mashed potatoes, or mixed vegetables
Storage: Refrigerate leftovers for up to 3 days
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 0.2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://paulakitchen.com/crock-pot-honey-mustard-chicken/