CrockPot Chicken Spaghetti
A comforting, one-pot slow cooker meal with tender chicken, spaghetti, and a rich creamy cheese sauce. Perfect for busy weeknights with minimal effort.
- Prep Time: 10
- Cook Time: 240
- Total Time: 250
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
2 boneless, skinless chicken breasts
1 cup condensed cream of mushroom soup
1 cup condensed onion soup
1 cup lightly packed cream cheese
1 (14.5 oz) can diced tomatoes
1 (10 oz) can chopped green chilies
1 lb spaghetti pasta
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Instructions
Brown chicken breasts in olive oil in a skillet
Place browned chicken in slow cooker
Add condensed soups, cream cheese, tomatoes, and chilies to crockpot
Stir in garlic powder, onion powder, salt, and pepper
Cook on high for 3-4 hours until chicken is tender
Add cooked spaghetti to crockpot
In a bowl, mix milk and Parmesan cheese; stir into chicken and sauce mixture
Let stand 10 minutes, stirring occasionally
Garnish with parsley before serving
Notes
For halal option, ensure chicken is certified halal
Substitute cream cheese with low-fat alternative if desired
Add steamed broccoli or peas for extra veggies
Store leftovers in airtight container up to 3 days
Nutrition
- Serving Size: 1 serving (approx 1 cup)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://paulakitchen.com/crockpot-chicken-spaghetti/