Crockpot Honey Garlic Chicken and Broccoli
A comforting, effortless slow cooker meal featuring tender garlic chicken and broccoli in a sweet, savory honey garlic glaze. Perfect for busy weeknights.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
4 boneless, skinless chicken thighs
2 cups broccoli florets
1 small onion, chopped
4 garlic cloves, minced
1/4 cup honey
3 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp red pepper flakes
1 tbsp cornstarch
2 tbsp canola oil (or halal-certified oil)
salt and black pepper to taste
Instructions
Heat oil in a skillet till shimmering
Sauté onion and garlic until fragrant
Add chicken thighs and brown on both sides
Transfer chicken to crockpot
Add broccoli, onion-garlic mixture, honey, soy sauce, rice vinegar, red pepper flakes, salt, and pepper
Mix cornstarch with 2 tbsp water; pour into crockpot
Cook on low 6-8 hours or high 3-4 hours
Thicken glaze if desired by simmering briefly
Notes
Substitute chicken breasts for thighs
Use halal-certified oil
Add cornstarch slurry while cooking if sauce becomes too thick
Let rest 10 mins before serving to retain moisture
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://paulakitchen.com/crockpot-honey-garlic-chicken-broccoli/