Crockpot Marry Me Chicken (Primary Keyword)
This amazing chicken dish features tender chicken breasts in a creamy parmesan sauce with sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 portions 1x
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American, Italian
Ingredients
- 4–6 boneless, skinless chicken breasts
- 1 packet Italian seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup sun-dried tomatoes, chopped
- 3/4 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh basil, chopped
Instructions
1. Season chicken breasts with salt, pepper, and paprika, then place them in the bottom of your crockpot in a single layer for even cooking.
2. In a bowl, whisk together heavy cream, chicken broth, Italian seasoning, minced garlic, and red pepper flakes until well combined and smooth.
3. Pour the cream mixture over the chicken, then sprinkle chopped sun-dried tomatoes evenly over the top for maximum flavor distribution.
4. Cover and cook on low for 3-4 hours until chicken is tender and reaches an internal temperature of 165°F when checked with a meat thermometer.
5. About 30 minutes before serving, stir in parmesan cheese and let it melt into the sauce, creating a rich and creamy coating.
6. Garnish with fresh basil before serving over rice, pasta, or mashed potatoes to soak up all that incredible sauce.
Notes
Place chicken in a single layer for even cooking. Check that internal temperature reaches 165°F for food safety. Add parmesan cheese 30 minutes before serving for best results. Fresh basil adds the perfect finishing touch.
Nutrition
- Serving Size: 1 portion
- Calories: 425
Find it online: https://paulakitchen.com/crockpot-marry-me-chicken/