Crockpot Pepper Steak
Indulge in this comforting and incredibly simple slow-cooker meal that brings restaurant-style flavor right to your home. This Pepper Steak features tender slices of flank steak braised alongside colorful bell peppers, onions, and a savory, glossy sauce. Perfect for busy weekdays, this one-pot wonder transforms simple ingredients into an elegant, melt-in-your-mouth dinner that is sure to satisfy the whole family when served over a bed of warm rice or noodles.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American-Chinese
- Diet: Halal
Ingredients
2 pounds flank steak (sliced into 1/4-inch strips against the grain)
3 tablespoons cornstarch
1 large green bell pepper, sliced thick
1 large red bell pepper, sliced thick
1 medium onion, sliced thick
14.5 ounce can petite diced tomatoes with liquid
1/2 cup beef broth
1/2 cup soy sauce
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
3 garlic cloves, minced
1 teaspoon fresh ginger, peeled and minced
1 teaspoon salt
1 teaspoon black pepper
Instructions
Place the sliced flank steak into a bowl and toss with cornstarch to coat evenly.
Add the coated beef into the crockpot along with the bell peppers and onions.
In a separate medium bowl, whisk together the diced tomatoes (with liquid), beef broth, soy sauce, brown sugar, Worcestershire sauce, minced garlic, minced ginger, salt, and black pepper.
Pour the sauce mixture over the ingredients in the crockpot.
Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours until the beef is tender and the sauce has thickened.
Serve warm over steamed white rice, brown rice, or egg noodles.
Notes
Ensure you slice the steak against the grain to guarantee maximum tenderness. For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 9g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://paulakitchen.com/crockpot-pepper-steak/