Crockpot Sesame Chicken: Tender, Savory & Easy Weeknight Dinner
A comforting, restaurant-style dish where tender chicken thighs simmer in a glossy honey-coconut aminos sauce. Perfect for busy weeknights, it combines sweet, savory, and nutty flavors with minimal hands-on effort.
- Prep Time: 10
- Cook Time: 360
- Total Time: 370
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Chinese-American
- Diet: Omnivore
Ingredients
4 boneless, skinless chicken thighs
2 tablespoons tamari (or coconut aminos) for soy-free
1/4 cup honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water
1 tablespoon sesame seeds (whole or crushed)
1 green onion, sliced (optional, for garnish)
Instructions
Pat chicken dry and place in slow cooker
In a bowl, mix tamari, honey, rice vinegar, garlic, sesame oil, and 1/4 cup water; pour over chicken
Add 1/4 cup water to the slow cooker
Cook on LOW for 6-8 hours
In a small bowl, whisk cornstarch slurry; pour into slow cooker and stir to thicken sauce
Sprinkle with sesame seeds and green onion before serving
Notes
Use boneless thighs for melt-in-your-mouth tenderness
Coconut aminos can substitute tamari for higher sweetness
Skim fat from sauce if desired
Leftovers keep in fridge for 3-4 days
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 65mg
Find it online: https://paulakitchen.com/crockpot-sesame-chicken/