Crockpot Swedish Meatballs: An Easy & Cozy Dinner
Seared and slow-cooked tender meatballs in a creamy, savory sauce. Serve over mashed potatoes, rice, or noodles for a comforting, no-fuss weeknight dinner.
- Prep Time: 20
- Cook Time: 240
- Total Time: 260
- Yield: 24 meatballs 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Scandinavian
- Diet: Halal
Ingredients
2 pounds ground chicken or turkey
1/3 cup breadcrumbs
1/2 cup plant-based milk (e.g., almond or cashew)
1 large egg
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup heavy cream or cashew cream (for halal/non-dairy alternative)
1/2 cup milk
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce (gluten-free if needed)
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/4 cup chopped fresh parsley
Instructions
In a large bowl, mix ground chicken, breadcrumbs, milk, egg, kosher salt, garlic powder, onion powder, and black pepper until combined.
Form into 1.5-inch meatballs. Sear in a hot skillet until browned on all sides.
In crockpot, whisk together heavy cream, milk, Dijon mustard, Worcestershire sauce, onion, garlic, and salt.
Add seared meatballs to sauce and cook on low for 4-5 hours.
Garnish with parsley before serving.
Notes
Use ground turkey for leaner meatballs.
Add shredded carrots or peas to sauce for extra nutrients.
Recipe adapts easily for large families: double ingredients for more meatballs.
Can freeze cooked meatballs in sauce for up to 3 months.
Nutrition
- Serving Size: 3 meatballs with 1/2 cup sauce
- Calories: 240
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Find it online: https://paulakitchen.com/crockpot-swedish-meatballs/