Cucumber Ranch Crack Salad: The Best Refreshing Recipe For Summer
A refreshing and creamy cucumber salad tossed with ranch dressing, cherry tomatoes, red onion, and cheddar cheese. This quick and flavorful dish is perfect as a light side for gatherings, barbecues, or everyday meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped (optional)
- Salt to taste
- Black pepper to taste
Instructions
1. Wash the cucumbers thoroughly, peel them if desired, and dice into bite-sized pieces.
2. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, and shredded cheddar cheese.
3. Pour the ranch dressing over the salad mixture and gently toss until all ingredients are evenly coated.
4. Season with salt and pepper to taste, then add the chopped fresh dill if using and mix again.
5. Serve immediately or refrigerate for about 30 minutes to allow the flavors to blend before serving.
Notes
You can substitute the cheddar cheese with your favorite cheese or omit it for a lighter version.
Add extra ingredients like diced bell peppers or avocado for additional flavor and texture.
This salad can be prepared a few hours ahead of time—just stir well before serving to redistribute the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://paulakitchen.com/cucumber-ranch-crack-salad/