Dump-and-Bake Meatball Casserole
This Dump-and-Bake Meatball Casserole is a simple and delicious one-dish meal that requires minimal effort. Just combine frozen meatballs, pasta sauce, water, pasta, and cheeses in a casserole dish, then bake until bubbly and golden brown.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hr
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh basil or parsley for garnish
Instructions
1. Preheat the oven to 375°F.
2. In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
3. Cover the dish with foil and bake for about 40 minutes.
4. Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10–15 minutes until bubbly and golden.
5. Garnish with fresh herbs if desired and serve hot.
Notes
You can customize this casserole by adding your favorite vegetables or seasonings.
Feel free to use homemade meatballs or sauce for a more personalized flavor.
Let the casserole rest a few minutes before serving to help the flavors meld.
Broil briefly at the end of baking for a crispy cheese top.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 60 mg
Find it online: https://paulakitchen.com/dump-and-bake-meatball-casserole/