Easy 3-Ingredient Potato Soup
This comforting and minimalist soup proves that simple, high-quality ingredients can create a deeply satisfying meal. By focusing on the earthy sweetness of potatoes and the savory depth of a vegetable broth, this dish offers a warm, velvety texture perfect for any night. It is a humble, wholesome, and versatile soup that comes together with minimal effort, making it the ultimate cozy dinner when you want something nourishing and delicious.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 tablespoon butter
18 ounces Yukon Gold or Russet potatoes, peeled and diced into 1/2-inch cubes
1/2 cup yellow onion, finely diced
4 cups vegetable stock
Sea salt and freshly cracked black pepper to taste
Instructions
Place a large pot over medium heat and add the butter.
Sauté the onion until translucent and soft, about 5 minutes.
Add the diced potatoes and stir to combine with the onions.
Pour in the vegetable stock and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes are fork-tender.
Using a potato masher or immersion blender, lightly crush some of the potatoes to thicken the soup while leaving some chunks for texture.
Season with salt and pepper to taste before serving.
Notes
For a garnish, add a sprinkle of fresh chives or a dollop of sour cream if desired. Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://paulakitchen.com/easy-3-ingredient-potato-soup-recipe/