Easy Baked Ranch Chicken (Easy Baked Ranch Chicken Recipe)
Baked Ranch Chicken transforms simple chicken breasts into a crispy, flavorful delight in just about half an hour, making it a great choice for busy weeknights.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Comfort Food, Dinner, Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 pieces boneless, skinless chicken breasts (Even thickness for uniform cooking)
- 1 cup ranch dressing (Can use homemade for a gourmet touch)
- 1⁄2 cup breadcrumbs (Panko for extra crispiness optional)
- 1⁄4 cup grated Parmesan cheese (Can be substituted with Pecorino Romano)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- as needed olive oil spray (For greasing and crisping)
Instructions
1. Preheat your oven to 400°F (200°C). This ensures a crispy exterior.
2. In a bowl, mix ranch dressing, garlic powder, onion powder, salt, and pepper. Make sure spices are well blended.
3. Coat the chicken breasts in the ranch mixture. Ensure every part is covered.
4. Combine breadcrumbs and Parmesan cheese in another bowl. This mixture adds texture.
5. Dredge the ranch-coated chicken breasts in the breadcrumb mixture, pressing gently to adhere. Ensure coating sticks well.
6. Place chicken breasts on a lightly greased baking sheet. Give them space to breathe.
7. Lightly spray the tops with olive oil spray. For added crispiness.
8. Bake for 25-30 minutes or until golden brown and cooked through. Check for doneness as ovens vary.
9. Let the chicken rest for a few minutes before serving. This helps maintain juiciness.
Notes
Leftovers store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://paulakitchen.com/easy-baked-ranch-chicken/