Easy Blackstone Cowboy Stir Fry Dinner: 25-Minute Favorite
A quick and delicious stir fry dinner made on a Blackstone griddle, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Griddle
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cups cooked rice or noodles
Instructions
1. Preheat the Blackstone griddle over medium-high heat.
2. Add olive oil and let it heat up.
3. Add the sliced beef sirloin and cook until browned.
4. Add the sliced bell peppers, onion, and garlic; stir-fry until vegetables are tender.
5. Pour in the soy sauce, black pepper, salt, and paprika; mix well.
6. Serve over cooked rice or noodles.
Notes
Feel free to add other vegetables like broccoli or snap peas.
Adjust the seasoning according to your taste.
This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://paulakitchen.com/easy-blackstone-cowboy-stir-fry-dinner/