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Easy Caprese Pasta Salad Recipe: A Simple, Amazing Crowd-Pleaser

A vibrant bowl of Easy Caprese Pasta Salad with balsamic glaze
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This Caprese Pasta Salad combines tender pasta, juicy tomatoes, fresh basil, and mozzarella with a zesty balsamic vinaigrette for a fresh and flavorful dish perfect for any occasion.

Ingredients

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For the Vinaigrette Dressing:

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2–3 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

For the Caprese Pasta Salad:

  • 1/2 pound dried pasta (farfalle or other small pasta)
  • 8 ounces mozzarella pearls (or cubed fresh mozzarella)
  • 2 cups grape tomatoes, sliced in half
  • 1/4 cup fresh basil leaves, thinly sliced
  • Salt and pepper, to taste

Instructions

1. In a small bowl or jar with a lid, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until fully combined and set aside.

2. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to cool completely.

3. In a large bowl, combine the cooled pasta, halved grape tomatoes, mozzarella pearls, and sliced basil.

4. Drizzle the vinaigrette over the pasta mixture and toss gently to combine. Taste and adjust seasoning with additional salt and pepper if needed.

5. Serve immediately or refrigerate until ready to serve, tossing again before serving.

Notes

To make ahead, toss the salad with about three-quarters of the dressing and refrigerate. Add the remaining dressing just before serving and toss well.

Use high-quality fresh mozzarella and ripe tomatoes for best flavor.

This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://paulakitchen.com/easy-caprese-pasta-salad/