Easy Grilled Blackstone Zucchini: The Perfect Quick Summer Side Dish
Quick and easy grilled zucchini made on a Blackstone or skillet, perfectly seasoned and cooked until tender with a slight bite.
- Prep Time: 10-15 minutes
- Cook Time: 5-10 minutes
- Total Time: 15-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium zucchini, sliced into 2-inch pieces
- 1/4 cup avocado oil
- 2 garlic cloves, minced
- 1 teaspoon Italian herb blend
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground black pepper
Instructions
1. Wash zucchini thoroughly under cold running water and slice into 2-inch pieces.
2. Place zucchini in a large bowl or resealable bag.
3. Add avocado oil, minced garlic, Italian herbs, salt, and black pepper.
4. Toss or shake until all pieces are evenly coated.
5. Preheat a Blackstone grill or large skillet to medium-high heat.
6. Spread zucchini in a single layer on the hot surface.
7. Cook for 2–3 minutes, then flip and cook another 1–2 minutes until tender but still slightly firm.
8. Remove from heat and serve immediately.
Notes
Cut zucchini into uniform pieces to ensure even cooking.
Do not overcook to avoid mushy texture; aim for al dente.
Works well on a grill, griddle, or stovetop skillet.
Optional: finish with a squeeze of lemon or grated Parmesan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 300mg
- Fat: 42g
- Saturated Fat: 5g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://paulakitchen.com/easy-grilled-blackstone-zucchini/