Easy Ground Beef Stroganoff Recipe: A Quick and Creamy Dinner
A quick, creamy, family-friendly Easy Ground Beef Stroganoff made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef
- 2 cups egg noodles
- 1 1/4 cup milk
- 1 cup chicken broth
- 1/4 cup sour cream
- 1/4 cup butter
- 1/4 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1. Bring a pot of water to a boil and cook the egg noodles according to package instructions, then drain and set aside.
2. Heat a large skillet over medium heat, add the ground beef, and cook until browned. Drain excess fat and set the beef aside.
3. In the same skillet, melt the butter over medium heat. Add the flour and whisk for about 2 minutes to form a roux.
4. Gradually whisk in the chicken broth until the sauce begins to thicken, about 3–4 minutes.
5. Slowly pour in the milk, stirring constantly until the sauce becomes smooth and creamy, 5–7 minutes.
6. Stir in the garlic powder, onion powder, black pepper, and salt.
7. Reduce heat to low and add the cooked noodles and browned beef, stirring until combined.
8. Gently stir in the sour cream until fully incorporated.
9. Serve hot with your favorite vegetable or garlic toast.
Notes
For extra richness, add sautéed mushrooms. Substitute ground turkey or chicken if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 572
- Sugar: 5g
- Sodium: 859mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 146mg
Find it online: https://paulakitchen.com/easy-ground-beef-stroganoff/