Easy Hamburger Noodle Soup: The Cozy Classic You Need Right Now
A hearty and comforting soup made with ground beef, vegetables, and egg noodles in a flavorful broth — perfect for busy weeknights or chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 2 cups water
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups egg noodles
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the onion, carrots, celery, and garlic to the pot; cook until the vegetables are tender, about 5 minutes.
3. Stir in the basil, oregano, beef broth, water, and diced tomatoes. Bring the mixture to a boil.
4. Add the egg noodles and reduce to a simmer. Cook until noodles are tender, about 10 minutes.
5. Season with salt and pepper, garnish with chopped parsley, and serve hot.
Notes
For deeper flavor, ensure the beef is well-browned before adding vegetables.
Sautéing the vegetables thoroughly brings out their natural sweetness.
Add the noodles last to prevent overcooking.
Taste and adjust seasonings at the end for best results.
Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://paulakitchen.com/easy-hamburger-noodle-soup/