Easy Hamburger Potato Casserole

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A hearty, comforting classic made with ground beef, creamy mushroom soup, and layers of tender potatoes, topped with melted Cheddar cheese.

Scale

1 pound lean ground beef

1 (10.5 ounce) can condensed cream of mushroom soup

¾ cup milk

½ cup chopped onion

Salt and ground black pepper to taste

3 cups peeled and thinly sliced potatoes

1 cup shredded Cheddar cheese

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1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, about 5 to 7 minutes. Drain excess grease and set aside.

3. In a medium bowl, combine the cream of mushroom soup, milk, chopped onion, salt, and pepper.

4. In a 2-quart baking dish, layer the sliced potatoes, soup mixture, and cooked ground beef.

5. Repeat the layers as needed until all ingredients are used.

6. Cover the dish with foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the potatoes are tender.

7. Remove foil, sprinkle shredded Cheddar cheese over the top, and return to oven.

8. Bake uncovered until the cheese is melted and bubbly, about 5–10 minutes.

9. Let rest for a few minutes before serving.

For added flavor, try adding garlic powder or paprika to the soup mixture.

You can substitute cream of mushroom soup with cream of chicken or cream of celery soup.

Add frozen vegetables like peas or green beans for extra nutrition and texture.

Find it online: https://paulakitchen.com/easy-hamburger-potato-casserole/