Easy Pineapple Cucumber Salad: The Refreshing Side You Need
A light and refreshing pineapple cucumber salad with a sweet and tangy lime dressing, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 2 cups fresh pineapple, diced
- 1 large cucumber, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp honey or agave syrup
- 1/4 tsp salt
- 1 small jalapeño, seeded and finely chopped (optional)
Instructions
1. Add diced pineapple and cucumber to a large mixing bowl
2. Add finely chopped red onion and fresh cilantro to the bowl
3. In a small bowl, whisk together lime juice, honey or agave syrup, and salt
4. Pour the dressing over the salad and gently toss to combine
5. Add chopped jalapeño if desired and mix well
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld
7. Stir gently before serving and enjoy chilled
Notes
For extra freshness, use chilled pineapple and cucumber before mixing
Adjust sweetness or acidity by adding more honey or lime juice to taste
Best served fresh but can be stored in the refrigerator for up to 2 days
Pairs well with grilled meats, seafood, or as a light summer side dish
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://paulakitchen.com/easy-pineapple-cucumber-salad/