Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!)
This sheet pan chicken fajitas recipe transforms a beloved Mexican-American dish into an easy weeknight meal. With just 15 minutes of prep and 20-25 minutes of cooking time, you’ll have delicious, restaurant-quality fajitas with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 2 lbs chicken breasts, sliced into ¼-inch strips
- 3 bell peppers (mix of red, yellow, and green), sliced
- 2 large onions, sliced
- 3 tablespoons olive oil
- 2 limes, juiced
- 16–18 small flour or corn tortillas
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro (optional)
- Sour cream (optional)
- Guacamole (optional)
- Pico de gallo (optional)
- Shredded cheese (optional)
- Lime wedges (optional)
Instructions
1. Preheat oven to 425°F (218°C).
2. Line a large sheet pan with parchment paper or foil.
3. Slice chicken into ¼-inch strips.
4. Cut peppers and onions into even strips.
5. Mix all seasoning ingredients in a small bowl.
6. Place chicken and vegetables on the sheet pan.
7. Drizzle with olive oil and lime juice.
8. Sprinkle with seasoning mixture.
9. Toss everything to coat evenly.
10. Spread in a single layer, ensuring nothing overlaps.
11. Bake at 425°F for 20-25 minutes.
12. Stir halfway through cooking.
13. Cook until chicken reaches 165°F internal temperature.
14. Optional: broil for 2-3 minutes at the end for extra char.
15. Warm tortillas.
16. Assemble with desired toppings.
17. Squeeze fresh lime juice over top.
18. Serve immediately.
Notes
Perfect for busy families, meal prep, or entertaining. For extra flavor, marinate the chicken in the seasoning and lime juice for up to 30 minutes before baking. Use parchment for easier cleanup. Customize with your favorite toppings.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 345
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://paulakitchen.com/easy-sheet-pan-chicken-fajitas/